蛋白質の空隙（キャビティー）／蛋白質の水和／蛋白質の変性（温度，圧力，溶媒組成）／光受容タンパク質／
タンパク質の圧縮率（等温, 断熱）／TG法による時間分解熱力学／液－液臨界点／圧力誘起アモルファス化／no-man’s land／TTT図
Publication Date: 2016-04-25
Netsu Sokutei,
43
(2),
p. 85, (2016)
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学会設立30周年記念号
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溶液の熱力学の新潮流
Vol. 50, No. 1 (2023)
Vol. 43, W43 (2016)
Special issue of 51st JCCTA 「熱測定と教育」
Vol. 41, No. 4 (2014)
熱測定討論会50周年・日本熱測定学会設立40周年記念特集号
Vol. 39, W39 (2012)
Special Issue of CATS2011 in Japan
Vol. 30, No. 5 (2003)
学会設立30周年記念号
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